Mango Lassi Recipe
Mango Lassi Recipe
This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Pakistani-inspired treat!
Mango lassi in a glass with a straw
I’ve always loved Pakistani food but thought it wasn’t something easily made at home. Like it’s just so tasty and flavorful, I didn’t think I could do it justice in my own kitchen.
Mango lassi in a glass with a straw
What Is A Mango Lassi?
At its core, mango lassi is a milkshake or smoothie with yogurt and mango The rest is pretty flexible. Easily add spices, like cardamom or cinnamon. You can use your favorite kind of yogurt, from low-fat plain to thick Greek yogurt. You can even change up the mango, using fresh, frozen, or canned.
What I’m saying is, this Mango Lassi recipe is ridiculously easy to make and you need it in your life.
Ingredients to make mango lassi in a blender
Mango Lassi Ingredients
Mango: You can use fresh, frozen, or canned mango in this recipe.
Yogurt: I love rich, protein-packed Greek yogurt, but you could use regular, low-fat, or even plant-based yogurt in this lassi. I’ve also had success with kefir if you want a stronger punch of probiotics!
Milk: A splash of milk will give a nice consistency to this mango lassi. Feel free to use your favorite (low-fat, 2%, plant-based, whatever you have!)
Sweetener: The roundness of honey works well here, but you could also use agave, sugar, or stevia.
Spices: Optionally finish it off with a pinch of ground cinnamon or cardamom.
Mango lassi in a blender
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